Tuna Pasta with Tomato & Vegetables Sauce
Serves 2 person
| Ingredient | Quantity |
| Alce Nero organic tomato sauce with vegetable | 700g/2 bottles |
| Alce Nero organic extra virgin olive oil | 3 tbsp |
| Alce Nero organic balsamic vinegar | 1 tbsp |
| Red pepper, chopped | 1 |
| Garlic, chopped | 2 cloves |
| Salt | 1 tsp |
| Freshly ground black pepper | 1/2 tsp |
| Dried oregano | 1/4 tsp |
| Alce Nero organic fusilli | 250g/1 pack |
| Fresh raw broccoli florets | 350g |
| Canned tuna chunks in olive oil, drained | 185g |
Here's the ingredients you are using:
- Combine all ingredients, except the pasta, broccoli and tuna, in a large saucepan. Bring to the boil, reduce the heat to medium and simmer, covered, for 20 minutes, then uncovered for 10 minutes.
- While the sauce is cooking, cook the pasta, adding the broccoli to the pot for the last five minutes of cooking time. Drain the pasta and broccoli.
- Pour the sauce into the bottom of the pasta cooking pot, mix in the tuna, return the pasta and broccoli to the pot and toss everything together until thoroughly combined.
