Penne with Chicken Mushrooms

Serves 4 person

Ingredient Quantity
Alce Nero organic penne 500g
Mushrooms 28g
Boneless skinless chicken, breast trimmed of fat and cut 1 inch long by 1/4 inch thick strips 230g
Unsalted butter 2 tbsp
Heavy cream 1/2 cup
Grated parmesan cheese 1/4 cup


Here's the ingredients you are using:

Penne chicken mushrooms


  1. Bring 3.8L water to a boil in a big pot, add in 1 tablespoon salt and the pasta, cook until al dente.
  2. Meanwhile, in a large pan, melt the butter over medium heat, add in the mushrooms, cook for 1 minute.
  3. Season the chicken with salt and pepper to taste. Increase heat to med-high and add in the chicken, stir/saute until the chicken is opaque, 4 minutes.
  4. Add in the mushroom soaking liquid and cream, cook until the sauce has thickened slightly, 2-3 minutes.
  5. Drain the pasta and return it to the cooking pot, toss with the sauce and cheese.
  6. Season with salt and pepper to taste, serve immediately.