Japanese Style Soy Milk Tailoring of Chicken and Whole Wheat Spaghetti

Serves 2 persons

Ingredient Quantity
Organic Whole Grain Spaghetti 500g 160g
Chicken peach meat 1 sheet (about 200g)
Garlic 1 piece
Ginger 20g
Onion 1/2 piece
Soymilk 400ml
Soy sauce Reasonable amount
Organic Extra Virgin Olive Oil Dolce 250ml 30ml
Blue and shredded Reasonable amount
Organic whole grain spaghetti 500g 160g

 

Here's the ingredients you are using:

 

Japanese Style Soy Milk Tailoring of Chicken and Whole Wheat Spaghetti

 

  1. Cut the chicken peach meat in a size easy to eat. Garlic, chopped ginger, slice onions.
  2. Place olive oil 20ml, chicken peppers in a frying pan and bake it with high heat.
  3. When the chicken meat is baked, make it low heat, and taste with soy sauce.
  4. Add garlic, ginger, onions and stir fry until they are ready.
  5. Add 400ml soymilk and simmer for about 5 minutes.
  6. Add long pasta of whole grains boiled with salt-added hot water (salt concentration 1%) and mix well.
  7. Prepare the taste with soy sauce, serve it in the bowl, blue it, shredded, turn olive oil in 10ml, complete it.