Creamy Salmon Penne Pasta

Serves 2 person

Ingredient Quantity
Alce Nero Organic Penne 300g
Alce Nero Organic Extra Virgin Olive Oil 2 tbsp
White oninon, chopped 1 medium size
Garlic, chopped 2 cloves
Salmon 4 pieces
Cooking cream 300ml
Eggs 2
Grated parmesan cheese 1/2 cup


Here's the ingredients you are using:

Penne carbonara with salmon


  1. Boil pasta in a large pot of salted water for about 10 minutes.
  2. Drain pasta and drizzle oil to prevent it from sticking. Set it aside to cool.
  3. Heat up oil in a pan and saute the onions and garlic until fragrant.
  4. Add in cream, eggs, cheese and salmon and bring to boil.
  5. Switch off the fire and add cooked pasta to the creamy mixture.
  6. Toss evenly and serve.